Location: The Tee Off

Outer Richmond

Why: Because it's awesome

 Long aged barrels on the shelf

 A nice warm tattered bar that's been around the block and still standin'

A bit death metal meets honey dew sugar pop.... with a killer Chef Paul who's been featured on the food network multiple times.

Who knew, fancy food without the need for high heels and a sport coat. 

That's what I like to call Wonderful